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Atherosclerosis is the hardening of the innermost portion of the arteries; it is also the most common form of arteriosclerosis. With atherosclerosis, fatty material containing cholesterol or calcium is deposited on the innermost layer of the artery. The result is a narrowing of the inside diameter of the blood vessel, constricting blood flow. . This can progress to the point where the artery becomes so narrow that a blood clot, or thrombus, forms and blocks blood flow to an entire portion of the body. This type of atherosclerosis is considered to happen with the gradual aging of the vessels and plaque build up. Eating foods containing high volumes of cholesterol and saturated fats speeds up this process.
Vidur S. Singh Reviewed this free essay on Jan:02:2009 |
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